At Iron Age, we scrutinize every ingredient we include in our products—and salt is no exception. In a world where overprocessed table salt dominates grocery shelves, we choose to go back to a source that aligns with nature and your body: Celtic Sea Salt.

Let’s break down what makes this ancient salt a clean, functional, and superior option.


1. Naturally Harvested and Unrefined

Celtic Sea Salt is hand-raked from pristine coastal regions in Europe like Brittany, France. Unlike common table salt—which is often stripped of its minerals and treated with anti-caking agents or bleach—Celtic salt is sun-dried, unrefined, and minimally processed, keeping its trace minerals intact.

This method preserves the salt in its most bioavailable and natural form, free from industrial additives or chemical residues.


2. Rich in Trace Minerals

Celtic Sea Salt contains over 72 essential trace minerals, including:

  • Magnesium

  • Calcium

  • Potassium

  • Iron

  • Manganese

  • Zinc

These minerals work synergistically to support hydration, nerve signaling, muscle contraction, and acid-alkaline balance in the body.

Magnesium, in particular, is vital for over 300 enzymatic functions and is often deficient in modern diets. Celtic salt offers a natural source of this mineral without relying on synthetic supplementation.


3. Superior for Hydration and Electrolyte Balance

Incorporating mineral-rich salt like Celtic Sea Salt helps your body retain hydration at the cellular level—especially important for athletes, those on ketogenic diets, or anyone dealing with adrenal stress or fatigue.

Unlike table salt, which contains only sodium chloride, Celtic salt's broader mineral profile helps to regulate fluid balance and support electrolyte stability more effectively.


4. Supports Natural Detoxification

Minerals like magnesium and potassium play key roles in the body’s natural detox pathways. Using unrefined sea salt may aid in:

  • Digestive function

  • Bile production

  • Liver detox support

Many holistic practitioners recommend Celtic Sea Salt as part of mineral replenishment protocols, especially for individuals recovering from adrenal fatigue or transitioning away from processed foods.


5. No Anti-Caking Agents or Additives

Standard iodized salt often contains synthetic additives like sodium ferrocyanide, aluminum silicate, or bleaching agents. These have no nutritional value and may contribute to long-term health stress, particularly on the liver or kidneys.

Celtic Sea Salt is pure and additive-free, making it ideal for individuals with food sensitivities or those who value ingredient transparency.


6. Taste and Culinary Quality

The flavor of Celtic salt is softer, fuller, and more complex than table salt. It enhances food without overpowering it, thanks to its mineral richness and natural moisture content.

Chefs and health-conscious consumers alike appreciate its earthy, clean taste that pairs well with both savory and sweet applications.


Final Thoughts

Not all salt is created equal. At Iron Age, we choose Celtic Sea Salt for its purity, mineral density, and alignment with nature’s design. It’s a clean, functional ingredient that supports hydration, electrolyte balance, and whole-body health—without compromise.

If you’re looking for a smart, science-backed upgrade to your pantry or supplement routine, this is one salt worth its weight.


 

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